![]() ![]() ![]() The approximate desired Brix value must be determined based on the acid and Brix of the incoming single strength juice, using standard methods. The uncorrected, observed, desired Brix value (roughly analogous to the acid concentration desired) must be known since evaporation control is based on in-line Brixometers. Most lime concentrates are evaporated to about 400–500 g l −1. Computer programs and automated instrumentation provide dependable determinations at a high rate. However, Brix measurements with a commonly available Brixometer remain necessary, to determine the bulk density from which the GPL can be calculated. However, since lime juice contains a higher percentage of organic acids than of carbohydrates, the degree of concentration is determined as grams per liter of acid rather than the degrees Brix (approximate percentage of sugars) commonly used for other citrus concentrates. The juice can be concentrated on a thermal accelerated short time evaporator (TASTE), widely used throughout the world citrus processing industries. They may remain stable without refrigeration up to a year or longer. These types of juice products are usually preserved with a small amount of added sulfite or bisulfite. Single-strength lime juice may be blended with sugars, syrups, water, or carbonated water and bottled in glass or sealed in metal cans. Another type of extractor presses and disrupts the entire fruit between rotating converging disks, and the fruit, pulp, and rag mixture is then separated from the juice in a screw press/screen finisher. For juice extraction, however, smaller (than usual for oranges) cups are used on one type of extractor, which individually cuts and presses each fruit. Lime juice can be prepared and concentrated in large amounts at high rates in the same general manner as for orange and grapefruit juices, using similar equipment. Berry, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 Lime Juice Manual or electric, presser or reamer, for a few parties or a daily dose of citrus, there's a citrus juicer perfect for your needs.R.E. With those factors in mind, you can find the perfect kitchen appliance to keep you with a constant supply of vitamin C. Conversely, if that freshly squeezed glass of OJ is the only thing making your mornings bearable, then go ahead and splurge on a top-shelf juicer - you won't regret it. If you only need lime juice for when you entertain, then you shouldn't overspend on an appliance you'll only use occasionally. Having said that, not every kitchen or every lifestyle calls for an expensive juicer that offers every possible option. With every increase in price comes an increase in features, be it extra capacity, less physical effort, or extra features. Some juicers, like the Simple Craft 2-In-1 Lemon Squeezer are designed with lemons and limes in mind, while larger appliances, like the Eurolux Cast-Iron Citrus Juicer, work well with grapefruits or oranges.Ĭost: The cost of a quality citrus juicer can range from $10 to the triple digits. Even if storage space isn't an issue, consider the size of the fruits you're planning to juice. A larger juicer will require ample counter space, but even handheld press juicers or reamers should be purchased with consideration towards how they'll fit in your drawer. Size: If you're planning on adding a citrus juicer to your kitchen, consider just how it will fit in with your kitchen. As you can imagine, a press juicer is one that presses down on the fruit to squeeze the juice from it, while a reamer is a tool used to bore a hole in the center, allowing you to rend a bit more juice from it, from the core outward. What we mean is: What style of citrus juicer is it? We selected manual and electric juicers, the latter of which naturally require less labor but do tend to have a higher price tag, as well as press juicers and reamers. Style: Give some consideration to what style of juicing you're looking to do, as well as how much effort you're looking to expend, when choosing which juicer is right for you - and by style, we don't purely mean aesthetics (but then again, your kitchen, your rules). ![]()
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