This decreases its puncturing ability greatly but increases the amount of strength that can be exerted when it comes to making a tough cut or slicing through tougher hides. In contrast, another common blade type, the drop point blade, is thicker near the point. Sharpening the top side of the spine near the point will enhance the effectiveness of the tip it comes to piercing and puncturing. This is because the thickness of the tip decreases along the spine. The point of the clip blade will be a good deal finer and thinner than the blade is where it meets the handle. This is in direct contrast to the Drop point styles of Knives, which has a somewhat "hunched" spine that tapers slightly towards the tip.įiner and thinner than some other blade types This belly can be sharpened to make the piercing and puncturing power of the cutting edge even greater. Clip points blades will also usually feature a very fine inverse belly on the upper side of the spine that has a bevel and adds to the slicing versatility. A curved point will generally be even sharper than a straight point. This clipped portion can be either curved or straight depending on the specific knife in question. This lower point makes the clip-point blade both sharper than other blade types and absolutely ideal for situations that will require from the user some very fine and precise control during when making a fine cut. This point, unsurprisingly, is referred to as the "clip". The upper spine of the blade will clip off near the last half, third, or fourth of the blade closest to the point, forming an extra-fine point that is absolutely perfect for piercing and puncturing. Clip point blades are named as such due to the appearance of them being clipped off at the tip.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |